(eBook) (PDF) Professional Restaurant Manager, The, 1st edition
David K. Hayes,
Allisha A. Miller,
Jack D. Ninemeier
The Professional Restaurant Manager covers the topics all restaurant managers must know for success in the industry. Organized for a quick read, the text offers a fresh look at the restaurant business, back-of-house management, front-of-house management, and financial management.
Published by Pearson (July 14th 2021) – Copyright © 2014
Subject: Culinary Arts & Hospitality Management
Category: Food, Beverage, & Restaurant Management
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