(eBook) (PDF) Food Around the World: A Cultural Perspective, 4th edition
Food Around the World takes a fascinating look at the geography, history, economic, religious and cultural factors influencing food consumption and availability around the globe. Vivid maps and photographs bring different cultures and foods to life as you “sample” each region’s unique cuisine.
Published by Pearson (July 14th 2021) – Copyright © 2015
Subject: Culinary Arts & Hospitality Management
Category: Cooking & Baking
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