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(eBook) (PDF) On Baking: A Textbook of Baking and Pastry Fundamentals, 4th edition

$29.90

By
Sarah R. Labensky, 
Priscilla A. Martel, 
Eddy Van Damme

Category:

Description

Overview

On Baking has prepared thousands of students for successful careers in the baking and pastry arts. It presents core baking principles and the fundamental skills needed to produce a wide array of baked goods and confections. Highlights include a new chapter dedicated to healthy baking and dessert plating.

Published by Pearson (July 14th 2021) – Copyright © 2020
ISBN-13: 9780137499502
Subject: Culinary Arts & Hospitality Management
Category: Cooking & Baking

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