(eBook) (PDF) Introductory Foods, 15th edition
Introductory Foods is an engaging practical survey of food science and our food supply for use in your professional career and in preparation for the Registration Exam for Dietitians (RD and RDN). Its scientific approach makes it a well-rounded resource for food preparation labs.
Published by Pearson (July 14th 2021) – Copyright © 2020
Subject: Culinary Arts & Hospitality Management
Category: Food Science
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